The Vegan Option in the SFV

To assert that you’re vegan is a complex statement. It means more than one can explain in a soundbite or blog post. Affirming veganism is mostly about having a compassionate heart than protesting outside KFC with PETA sponsored signs or avoiding animal products.

At the heart of the vegan matter is the cruel and unusual practices against animals whenever and wherever. It’s a reiteration of Martin Luther King’s “Injustice anywhere is a threat to justice everywhere.” Every item we purchase, every dollar we exchange, every click we make on the net, and ever station or channel we tune into is a choice. It’s about who you are in the daily battle of life.

Vegans choose to focus the majority of their compassion on the plight of animals. It’s such a beautiful practice; human beings using their biological advantage of language, abstract and critical thinking to give voice to the voiceless.

Animals communicate in their unique nonverbal language, and sometimes verbal ways. If a mother tiger looses her babies, she will not eat to the point of death. If a couple of close pigs are separated, they will make loud sounds of discomfort for days. Monkeys will gather and scream at the site of a mutual monkey’s burial. Signs of their level of intelligence, the commonalities of social practices and emotional attachments do exist; however the interpretation of these animal expressions and their behavior is entirely subjective.

Yet, people don’t give up juicy steaks, carne asada tacos, and burgers because another species can’t say, “Don’t eat me.”

Consuming animal flesh is not sacrilegious, unless your Hindu or part of a sect that does not eat pork. This is because according to Judeo-Christian creation myth, the planet is our dominion and we are the rulers of the entire animal kingdom. Our guts are omnivores too, evolution doesn’t mind us eating flesh. It can churn it out and make use of it. We can spice it up, marinate it, and give it a delicious chewy texture. Vegan people make it point to not eat meat and protest companies that harm animals.

Vegans are repulsed by the entire system of producing, modifying, and maintaining animal life for the sake of lucrative profit. The behind-the-scenes videos that capture the gore and loathsome state of a factory farm animal is igniting an uproar from activists across the globe; the most prominent of which is PETA. However, the stark reality of animals in factory farms is a mere glint of light on a very bloody diamond.

Much like the novel “The Jungle,” by Upton Sinclair, what’s placed under the microscope is multi-dimensionally horrific. In the novel “The Jungle,” the author’s objective was to depict the horrendous working conditions of the average American worker. He wanted to captivate the attention of the American public and incite a desire to end wage-slavery. Ironically, readers were taken-aback by the filthy conditions of the meat-packing industry and what in the end changed was not labor laws but meat factory laws.

Not eating animals is one angle to living vegan; not using leather is another; not using products that do animal testing, like let’s say Herbal Essence or Pantene Provene, is yet another angle; and rescuing animals, like cleaning oil drenched penguins so they can stay alive, is just another perspective of the vegan option.

Living a vegan is being aware of how your life affects other lives. The first couple of months it’s about being disgusted by the fact that we eat other animals. The second trimester is about watching documentaries, learning about the food industry. The last trimester is about cultivating your compassion. Your health is always at the forefront, or at least it should be, then it’s the animals.

The health benefits is one of the legs in the vegan tri-pod and not just an angle. Recent research, for example The China Study, has scientifically correlated disease with meat and dairy. Furthermore, this 20 year-long study has gone as far as to advocate, based off the research by top university scientist, a vegan diet.

  • Plants, grains, non-GMO soy, vegetables are a great source of protein;
  • Rich in vitamins, minerals, and amino-acids ;
  • High in natural and essential fatty acids (omega-3);
  • Helps with the digestive process;
  • Lowers bad fat in-take;
  • Good portion sizes of green vegetables contributes to healthy cardiovascular system;
  • Boosts the immune system with vitamins and reduces inflammation ; and
  • The take-home reason: prevents disease.

It’s been four years since I’ve stopped eating animal products and living a pure life. I’m by all means in idealistic person but I try to be as practical as I can and not allow the shining pillars of character to obstruct my insights. The different threads tied to the state of life in modern life merit as much attention, compassion, and action as do the animals suffering at the mercy of our appetites.

For this reason, I welcome vegans and non-vegans to Raw Possibility events. In trying to be animal cruelty free, we can not exclude carnivorous people. Just as we chose to eat vegan, they chose to include meat in their diets. Although we lead different lifestyles, we should always be compelled to share in our common humanity despite our objections or prejudices.

Thus the  next phase of veganism, is not more Wholefoods or accessible non-GMO soy, but rather a burgeoning population of conscious hearts who live in counterpoint with a society that is metamorphosing at an unprecedented tempo.

Now on Instagram

We are now on Instragram! If you enjoy mouth-watering photos, recipes, vegan food ideas, and random lifestyle stuff follow us @ Raw Possibility

Image

Most of the people who follow Raw Possibility are open-minded and not vegan. They want a glimpse at what it is like to live a vegan lifestyle in Los Angeles County. Although the San Fernando Valley is considered part of LA, it is culturally and economically worlds away.

I take pictures of different vegan spots I sample while I’m out. Eating vegan outside my kitchen has become a lot easier. Out here on the West Coast, veganism is a burgeoning trend.

This last weekend, I took a trip to Mt Wilson, you know, the Griffith Observatory‘s lesser known cousin? Before heading up the winding roads to the top of the observatory, I hit up Green Earth. The restaurant is in Old town Pasadena, a nook nestled between mega-cities and still be enjoyable. The street was a bit congested and pedestrians poured over the sidewalks making right hand turns difficult. Despite the hustle and bustle of the city, we managed to slip into Green Earth.

It’s a spacious restaurant with soft music, soothing pastel colors, and attentive waiters. The people eating their, some who were alone, were snug in their booth. The restaurant appeals to you like an eclectic getaway but really it’s a refuge from the city.

The menu was pretty noble; it had variety. I automatically knew what I wanted once I flipped the first page. The chi’kn parmigiana with a side of mashed potatoes and green beans.

They undoubtedly earn the dignity of “vegan cuisine” with this dish. The green beans were cooked enough to be left raw at the center for a good crunchy satisfaction. The daiya cheese properly melted in to the tomato sauce, leaving a nutty and creamy layer of flavor on your tongue.

Then you slice into the crispy chicken, just like you did with the old fashion meals before you became vegan, and peer into the center of the patty to behold:

The inner texture of chi’kn was juicy, peppered, and triggered no thoughts of a dead animal.

My boyfriend had a mouth-watering burger with sweet potato fries. Although he isn’t vegan, he delights in the cuisine and cooks vegan dishes for us at home.

This lunch was great. The next day we went to Lotus Vegan in North Hollywood, which I talked about in the previous blog (along with the trip for dessert to YummyCupcakes).

Thanks for keeping up with the blog.

Vietnamese Vegan

I’ve expanded vegan coverage beyond the San Fernando Valley. I’m now frequenting a new vegan restaurant called Pho Viet in Canyon Country (a city within Santa Clarita). It’s ten minutes North of the East San Fernando Valley; which is not a bad drive if you think about it.

I use to drive from Sylmar or Sun Valley to North Hollywood to eat at vegan restaurants. That drive is around 15-18 minutes. So, driving North 10-15 minutes is not a bad idea. Plus, the drive on the 14 North is scenic; the low foothills of the San Gabriel mountains appear in your rear-view mirror while you drive up towards Placerita Canyon, leaving behind the LA National Forest and smoggy plumes towering over our beloved valley. Los Angeles, San Fernando Valley, Santa Clarita–it’s still all part of LA County anyway.

Pho Viet is one of the few restaurants on this end of Canyon Country. This particular restaurant is as authentic Vietnamese as it gets. It’s family owned. The new owners just renovated and boosted the menu with comforting Vietnamese dishes.

There are two dishes that are Vietnamese vegan: Vermicelli bowl with Tofu and Grilled Tofu on a bed of broken rice or rice paddies.

The fish sauce is not vegan–so they give me a sweeter soy sauce in a dipping sauce bowl. On the tables, there is a plate that has a bunch of mouth-watering condiments: Siracha, Crushed Red Chili Peppers, Fresh grind of chilli peppers in olive oil, and Soy Sauce.

ImageImage